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Purple Allergen Products

Purple Allergen Products for Professional Kitchens

Our Purple Allergen Products range provides colour-coded equipment for professional kitchens and catering environments where effective allergen management is essential. The range includes dedicated food preparation, storage and temperature monitoring products to help catering staff maintain clear separation between allergen and non-allergen food preparation.

Using designated purple equipment can help support consistent kitchen procedures and make allergen-control practices easier for staff to identify and follow.

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Purple Allergen Control Equipment

The range includes essential products for food preparation and storage:

  • Allergen Saf-T-Zone™ System with Probe Thermometer – designed to support allergen-aware food preparation and temperature monitoring
  • Allergen GN Storage Containers – dedicated storage for ingredients and prepared foods
  • Purple Colour Coded Stainless Steel Tongs – suitable for controlled food handling and serving
  • Purple Low Density Chopping Board – dedicated food preparation equipment for allergen control

Colour Coded Kitchen Equipment

Colour coding provides a straightforward way for kitchen teams to identify equipment designated for specific food preparation tasks. Purple equipment can be incorporated into existing allergen management and HACCP procedures, helping staff maintain separation during preparation, storage and handling.

Suitable for Professional Catering

Purple Allergen Products are suitable for:

  • Restaurants
  • Hotels
  • Pubs and cafés
  • Commercial kitchens
  • Catering companies
  • Contract catering
  • Schools and care catering
  • Food preparation areas
  • Hospitality businesses

Key Features

  • Purple colour-coded allergen equipment
  • Designed for professional kitchens
  • Supports allergen management procedures
  • Includes allergen storage containers
  • Purple stainless steel tongs
  • Purple chopping board
  • Saf-T-Zone™ system with probe thermometer
  • Suitable for HACCP procedures and food safety management

Professional Allergen Kitchen Equipment

Our Purple Allergen Products provide practical, colour-coded solutions for professional food preparation, storage and handling. The range helps catering businesses introduce clear equipment identification as part of their allergen management and kitchen safety procedures.