Catering Staff Guidance Notices for Workplace Safety
Our Catering Staff Guidance Notices provide clear and practical communication tools to support safe working practices in commercial kitchens and catering environments. This range includes 67 different notices covering health and safety, allergens and operational guidance.
Showing 1–40 of 67 results
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Colour Code Guide for Chopping Boards & Knives Notice
£4.12 excl. VAT | £4.94 incl. VAT -
Colour Code Guide for Chopping Boards & Knives Notice inc Allergens
£4.12 excl. VAT | £4.94 incl. VAT -
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Food Prep Area / No Smoking / Food Production Area Notice
£4.12 excl. VAT | £4.94 incl. VAT -
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Food Production Area / Wash Your Hands vinyl sticker
£3.87 excl. VAT | £4.64 incl. VAT -
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Support for Health & Safety Compliance
These notices help reinforce key workplace procedures, including safety reminders, hazard warnings, and general operational instructions. They are designed to support safer working conditions across busy catering environments.
Allergen and Food Safety Information
The range includes allergen information notices, helping staff communicate important dietary details clearly and consistently. This supports safer service and improved customer awareness in food preparation and service areas.
Suitable for All Catering Environments
These guidance notices are widely used in:
- Commercial kitchens
- Restaurants and cafés
- Hotels and hospitality venues
- Catering and food production sites
- School and healthcare kitchens
Clear, Practical Workplace Signage
Designed for easy recognition, these notices help improve communication between staff members and support consistent safety standards throughout the workplace.
Why Choose Catering Staff Guidance Notices
- Set of 67 safety and guidance notices
- Covers health & safety and allergen information
- Supports compliance in catering environments
- Improves staff communication and awareness
- Suitable for professional kitchens and foodservice sites
Explore our full range of catering staff guidance notices to support safer and more organised kitchen operations.








































