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Common Gastronorm Dimensions
Gastronorm Size | Dimensions |
GN1/1 | 530 — 325 mm |
GN1/2 | 325 — 265 mm |
GN1/3 | 325 — 176 mm |
GN1/4 | 265 — 162 mm |
GN1/6 | 176 — 162 mm |
GN1/9 | 176 — 108 mm |
GN2/1 | 650 — 530 mm |
GN2/3 | 355 — 325 mm |
GN2/4 | 530 — 162 mm |
Gastronorm Pans normally come in the following standard depths: 20 mm, 40 mm, 65 mm, 100 mm, 150 mm and 200 mm
Suitable for Storage, Preparation and Service
Gastronorm pans are highly versatile and can be used across multiple stages of food service, including:
- Food preparation in commercial kitchens
- Hot and cold food storage
- Buffet and self-service display
- Food transport and holding units
- Compatible with Catering Equipment
Designed to fit standard GN slots and catering units, these pans integrate seamlessly into buffet stations, prep counters and professional kitchen systems.
Key Features
- Durable stainless steel construction
- Suitable for hot and cold food use
- Ideal for storage, preparation and service
- Compatible with gastronorm food systems
- Built for commercial kitchen environments
Essential Catering Kitchen Equipment
Gastronorm pans are a core component of professional foodservice operations, supporting efficiency, hygiene and organisation across all areas of catering.