Stainless Steel Square Fat Skimmer 20cm – 50 Mesh
The Stainless Steel Square Fat Skimmer 20cm (8″) with 50 mesh is designed for precise skimming in professional kitchens.
Made from durable stainless steel, it allows efficient removal of fine particles, fat and foam from hot liquids.
The square shape provides excellent surface coverage for fast and controlled use.
Product Features:
- Size: 20cm / 8″
- Shape: Square
- Material: Stainless steel
- 50 mesh for finer skimming
- Strong and lightweight
- Suitable for catering and professional kitchens
- Not dishwasher safe
Common Uses:
- Removing fine fat and foam from stocks and sauces
- Skimming and draining food from hot liquids
- Frying, boiling, and blanching
- Commercial kitchens and catering environments
Design Notes:
The finer 50 mesh improves precision when skimming delicate liquids. The square design increases efficiency across wider surface areas.
Explore More:
Combine with other stainless steel skimmers and kitchen tools for a complete professional setup.
MOQ: 1
SKU: L0923
JC Catering and Bar Supplies covering the UK
As an independent catering equipment distributor, JC Catering & Bar Supplies Ltd distributes products to clients within the food service and allied industries.
The team at JC Catering & Bar Supplies Ltd have a combined industry experience of over 60 years. Our aim is to assist you in finding the right product for your business as quickly and professionally as possible.
All trade enquiries welcome – sales@jccbs.co.uk or Telephone 01253 766933.
Trade showroom & distribution centre is located at: Focus Building, 9 Brinwell Road, Blackpool, FY4 4QU.
FREE delivery when you spend over £75 ex vat.
Orders for in stock items received before 12pm Monday to Friday will normally be dispatched the same day. Orders received after 12pm or on a Saturday, Sunday or Public Holiday will be dispatched the next working day. Orders will normally take 1/3 working days to arrive.
For urgent orders, please contact our Sales Team at sales@jccbs.co.uk or call on 01253 766933.
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