Enamel Baking Tray GN 1/1 530 x 325 x 20mm
Our GN 1/1 530 x 325 x 20mm Enamel Baking Tray has been designed to provide excellent baking results.
Perfect for any busy commercial bakery or home kitchen.
Product Features:
- Non-Stick Vitreous Enamel Coating
- Highly Resistant To Thermal Shock
- Raised Edge Helps Contents Remain On The Tray
- 20mm Deep
- Temperature Range: -20C to 300C
- Dishwasher Safe
- Material: Enamel Coated Steel
Brand: GenWare
MOQ: 1
SKU: G1640
** SOLD IN MULTIPLES OF 1 **
ADDITIONAL INFORMATION
FREE delivery when you spend over £99 ex vat.
Orders for in stock items received before 12pm Monday to Friday will normally be dispatched the same day. Orders received after 12pm or on a Saturday, Sunday or Public Holiday will be dispatched the next working day. Orders will normally take 1/3 working days to arrive.
For urgent orders, please contact our Sales Team at sales@jccbs.co.uk or call on 01253 766933.
Delivery
Delivery is available within mainland UK.
Orders received before 12pm Monday to Friday will normally be dispatched the same day. Orders received after 12pm or on a Saturday, Sunday or Public Holiday will be dispatched the next working day. Orders will normally take 1 working day to arrive.
• Standard Deliveries are dispatched by APC Carriers.
• Free postage is applicable only to single standard UK orders with a goods value of £99 ex VAT or more.
• We endeavour to dispatch standard in-stock orders as quickly as possible, and guarantee they will be dispatched within 3 working days.
• Orders should usually arrive next working day after leaving our distribution centre.
ADDITIONAL INFORMATION
FREE delivery when you spend over £99 ex vat.
Orders for in stock items received before 12pm Monday to Friday will normally be dispatched the same day. Orders received after 12pm or on a Saturday, Sunday or Public Holiday will be dispatched the next working day. Orders will normally take 1/3 working days to arrive.
For urgent orders, please contact our Sales Team at sales@jccbs.co.uk or call on 01253 766933.
