Total: £0.00
*If visiting the Cash and Carry Showroom to buy on the same day, please call 01253 766933 to check stock availability. Monday to Friday 9am to 5pm *

Squeeze Bottles

Squeeze Bottles for use by chefs in busy, commercial kitchens.


Showing all 6 results

Squeeze Bottles are commonly used in commercial kitchens for dispensing various liquids, sauces, and dressings. Here are some aspects to consider when using Squeeze Bottles in a commercial kitchen:

  1. Material:
    • Plastic: High-density polyethylene (HDPE) and low-density polyethylene (LDPE) are common choices due to their durability, flexibility, and chemical resistance.
    • Clear or Coloured: Clear bottles are ideal for easily identifying contents, while coloured bottles can protect light-sensitive liquids.
  2. Sizes and Capacities:
    • Choose Squeeze Bottles in various sizes to accommodate different quantities of liquids. Common capacities include 8 oz, 16 oz, and 32 oz.
  3. Lids and Caps:
    • Select lids and caps that are easy to open and close, ensuring a secure seal to prevent spills and contamination.
    • Consider flip-top caps for easy dispensing and control over the flow of liquids.
  4. Labelling:
    • Clearly label them with the contents and date to enable organisation and ensure food safety.
  5. Cleaning and Maintenance:
    • Choose Bottles that are easy to clean. Look for designs that can be disassembled for thorough cleaning, or select bottles that are dishwasher safe.
    • Regularly inspect and replace worn-out or damaged lids to maintain proper hygiene.
  6. Colour Coding:
    • Use color-coded bottles for different types of sauces or dressings to minimize the risk of cross-contamination.
  7. Heat Resistance:
    • Ensure that the bottles can withstand the temperatures required for hot liquids if they will be used for sauces or dressings that need to be heated.
  8. Compatibility:
    • Check the compatibility of the bottles with the specific sauces or liquids you plan to use. Some substances may react with certain plastics, affecting taste or safety.
  9. Storage:
    • Store your bottles in a designated area, keeping them organised and easily accessible to kitchen staff.
  10. Bulk Purchasing:
    • Consider purchasing your bottles in bulk to save on costs, especially if your kitchen uses a large quantity of sauces or dressings. Our sales team can help with this, simply drop them an email
  11. Regulatory Compliance:
    • Ensure that the Squeeze Bottles meet food safety regulations and standards to maintain compliance with health and safety guidelines.

By paying attention to these factors, you can effectively integrate Squeeze Bottles into your commercial kitchen workflow, ensuring efficient and hygienic dispensing of various liquids.