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Why Choose Non Stick Pans?
Non-stick Cookware is popular in commercial kitchens for several reasons:
Efficiency and Speed:
- They heat up quickly and distribute heat evenly, allowing for efficient cooking.
- They can reduce cooking times since food is less likely to stick, and flipping or stirring is easier.
Ease of Cleaning:
- Non-stick surfaces make cleaning faster and more straightforward.
- Food residues are less likely to stick to the pan, and the non-stick coating enables easy removal.
- They are suitable for a wide range of cooking techniques, from frying and sautéing to delicate dishes like omelettes and pancakes.
Reduced Oil Usage:
- With a non-stick surface, you can often cook with less oil or fat, which can be both healthier and more cost-effective.
- Non-stick surfaces help achieve consistent cooking results since the food is less likely to burn or stick to the pan.
Ease of Use:
- Non-stick products are generally user-friendly, making them suitable for chefs of all skill levels.
Long Lasting and Durable:
- Many commercial-grade non-stick pans are designed to withstand the demands of a professional kitchen, providing durability over time.
- While high-quality non-stick products may have a higher initial cost, their durability and ease of use can make them cost-effective in a commercial setting where they may be subjected to heavy use.
However, it's important to note that non-stick cookware may have a limited lifespan, and the non-stick coating can wear off over time, especially with heavy use and abrasive cleaning methods.
Chefs should take care to use appropriate utensils and cleaning techniques to maximise the lifespan of non-stick cookware.
Additionally, some commercial kitchens may use a combination of non-stick and other types of pans depending on the specific cooking requirements of different dishes.