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Cast Iron & Boards

The Cast Iron & Boards collection is ideal for oven to table serves.

From casserole, to skillet, to wok, we have every option covered.

Using Boards with your Cast Iron dishes allows you to serve your sizzling creations direct to the table.

Cast Iron cookware has several advantages that make it a popular choice for many professional chefs. Here are some of the key advantages of using cast iron for cooking:

  • Even Heating: Cast iron distributes heat evenly across the cooking surface. This means that your food is less likely to have hot spots, which can lead to uneven cooking.
  • Versatility: Cast iron can be used for a wide range of cooking methods, including frying, sautéing, searing, baking, and even grilling. It can go from stovetop to oven without any issues, making it highly versatile.
  • Retains Heat: Cast iron retains heat exceptionally well. Once it’s heated up, it stays hot for a long time, which is great for tasks like searing meat or keeping food warm.

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