Ramekins & Moulds

Ramekins & Moulds are small, individual-sized baking or serving dishes, typically made of ceramic, porcelain, stainless steel, melamine or glass. They are characterised by their shallow and wide shape, and they often have fluted or straight sides.

These versatile dishes have various uses, including:

1. Baking: Ramekins are commonly used for baking individual portions of dishes like custards, soufflés, crème brûlée, and pot pies.
2. Serving: They can be used to present and serve individual portions of appetisers, side dishes, desserts, or condiments.
3. Preparation: Ramekins are handy for holding and organising pre-measured ingredients during cooking and baking.
4. Dipping: They’re ideal for serving dipping sauces, salsa, or dressings in individual portions.
5. Freezing: Ramekins can be used for freezing small portions of food, making them convenient for meal preparation.

By using these small baking dishes or individual serving bowls, you can add a touch of elegance to your presentation and create personalised servings for your guests.