Stainless Steel Pizza Cutter 4″ Wheel / Plastic Handle
Our Stainless Steel Pizza Cutter is the perfect tool for cutting pizza into slices.
Product Features:
- A great way to cut pizza either during preparation in the kitchen for the customer at the table
- Available with colour coded options to help prevent cross contamination
- 10cm/4″ diameter blade
- Material: Stainless Steel with PP Handle
- Not Microwave Safe
- Not Oven Safe
- Not Suitable for Dishwashing
Brand: GenWare
MOQ: 1
SKU: L0200
ADDITIONAL INFORMATION
FREE delivery when you spend over £99 ex vat.
Orders for in stock items received before 12pm Monday to Friday will normally be dispatched the same day. Orders received after 12pm or on a Saturday, Sunday or Public Holiday will be dispatched the next working day. Orders will normally take 1/3 working days to arrive.
For urgent orders, please contact our Sales Team at sales@jccbs.co.uk or call on 01253 766933.
Delivery
Delivery is available within mainland UK.
Orders received before 12pm Monday to Friday will normally be dispatched the same day. Orders received after 12pm or on a Saturday, Sunday or Public Holiday will be dispatched the next working day. Orders will normally take 1 working day to arrive.
• Standard Deliveries are dispatched by APC Carriers.
• Free postage is applicable only to single standard UK orders with a goods value of £99 ex VAT or more.
• We endeavour to dispatch standard in-stock orders as quickly as possible, and guarantee they will be dispatched within 3 working days.
• Orders should usually arrive next working day after leaving our distribution centre.
ADDITIONAL INFORMATION
FREE delivery when you spend over £99 ex vat.
Orders for in stock items received before 12pm Monday to Friday will normally be dispatched the same day. Orders received after 12pm or on a Saturday, Sunday or Public Holiday will be dispatched the next working day. Orders will normally take 1/3 working days to arrive.
For urgent orders, please contact our Sales Team at sales@jccbs.co.uk or call on 01253 766933.
