The guidance is aimed specifically at employers who use solid fuel appliances such as tandoori ovens, charcoal grills and wood-fired pizza ovens in commercial kitchens.
To tie in with the 2015 health and safety statistics release, this new poster visualises the key elements in an infographic style. Order your copy from HSE Books.
HSE has revised and simplified the 5 Steps. INDG163 ‘Risk assessment – A brief guide to controlling risks in the workplace’ clearly outlines what businesses need to do to assess their workplace risks without creating mountains of meaningless paperwork.
HSE has published a document that explains the main features of the regulatory approach taken by HSE and local authorities to improve standards in health and safety performance. The document will be of interest to businesses regulated by HSE and local authorities, as well as others working in health and safety.