Restaurateurs Cyrus and Pervin Todiwala and event caterers Life’s Kitchen have teamed up to bring Indian cuisine to the City of London’s historic banqueting venues and livery halls.
Contract caterer Elior celebrated its top employees at the company’s 13th annual Excellence Awards ceremony yesterday (29 March), held at 8 Northumberland Avenue in London.
Michael Bonsor has been promoted from hotel manager to managing director of the five-red-AA-star, 306-bedroom Rosewood London hotel.
Former Racine chef Henry Harris is overseeing the launch of the Bower House restaurant with rooms next month in Shipston on Stour, Warwickshire.
Wellbeing expert and pasture-fed farmer Liz Earle was named a Love British Food ambassador this week at an industry lunch with chef ambassador Raymond Blanc at Elystan Street.
Suffolk brewer, distiller, retailer and pub firm Adnams has hailed 2016 as a record year, with sales up 7% to £70.3m and beer volumes up 9%.
Local authorities in England can now charge restaurants for food hygiene rating reinspections, a move hoped to help speed up the process.
Sous chef Lorna McNee from the two-Michelin-starred Restaurant Andrew Fairlie at the Gleneagles hotel in Perthshire has been named Scottish Chef of the Year 2017.
Entrepreneur Prue Leith has been confirmed as the judge joining Paul Hollywood on Channel 4’s Great British Bake-Off, as well as presenters Sandi Toksvig and Noel Fielding.
Alain and Michel Roux Jr have revealed the regional finalists for the 2017 Roux Scholarship competition.
A slowdown in growth in discretionary spending to 3.5% in February didn’t dent the pub and restaurant categories.
Harry Murray and Graham Grose, two of the UK’s most enduring hoteliers, have been presented with Outstanding Contribution to Tourism awards at the South West Tourism Awards of Excellence.