CAIS26 – Preventing exposure to carbon monoxide in commercial kitchens

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CAIS26 – Preventing exposure to carbon monoxide in commercial kitchens

The guidance is aimed specifically at employers who use solid fuel appliances such as tandoori ovens, charcoal grills and wood-fired pizza ovens in commercial kitchens.

By | 2015-12-04T17:15:47+00:00 December 4th, 2015|Catering and hospitality, Health and safety, Free leaflet, Guidance, New publications, Publications|Comments Off on CAIS26 – Preventing exposure to carbon monoxide in commercial kitchens