Restaurateurs Cyrus and Pervin Todiwala and event caterers Life’s Kitchen have teamed up to bring Indian cuisine to the City of London’s historic banqueting venues and livery halls.
Fred Sirieix, general manager of the Michelin-starred Galvin at Windows restaurant in London is to front a new programme aimed at helping young offenders into a career in hospitality.
Chartwells, Compass Group UK & Ireland’s education catering arm has chalked up a £1.7m contract at Coopers School in Chislehurst, Greater London.
Contract caterer Elior celebrated its top employees at the company’s 13th annual Excellence Awards ceremony yesterday (29 March), held at 8 Northumberland Avenue in London.
Michael Bonsor has been promoted from hotel manager to managing director of the five-red-AA-star, 306-bedroom Rosewood London hotel.
Former Racine chef Henry Harris is overseeing the launch of the Bower House restaurant with rooms next month in Shipston on Stour, Warwickshire.
Wellbeing expert and pasture-fed farmer Liz Earle was named a Love British Food ambassador this week at an industry lunch with chef ambassador Raymond Blanc at Elystan Street.
Thirty members have signed up to join a relaunched body to promote and protect the interests of hotels in and around Bristol.
Suffolk brewer, distiller, retailer and pub firm Adnams has hailed 2016 as a record year, with sales up 7% to £70.3m and beer volumes up 9%.
AccorHotels has revealed the look of its new Jo&Joe brand, in partnership with surfer brands Quiksilver and Roxy.
Sixteen years after joining Devonshire Hotels & Restaurants as a waiter, Richard Palmer has been appointed managing director of the luxury hospitality group owned by the Duke of Devonshire.
Local authorities in England can now charge restaurants for food hygiene rating reinspections, a move hoped to help speed up the process.